Recipe: Yummy Dry chili Mushrooms

Dry chili Mushrooms. This dry chilli mushroom recipe is pretty simple to make and goes well as starter snack or brunch. You can serve the chili mushroom hot with veg fried rice, bread or even rotis or naan. Learn how to dry mushrooms (shiitakes) at home with NO special equipment--no dehydrator necessary!

Drying mushrooms is a wonderful way to preserve them for long-term storage. Learning how to dry mushrooms is easy. There are a number of different methods, usually focusing on heat and moving air. You can have Dry chili Mushrooms using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Dry chili Mushrooms

1. It's of Batter.
2. It's 6 tbsp of all-purpose flour.
3. Prepare 3 tbsp of cornflour.
4. It's 1/4 tsp of ground black pepper.
5. Prepare of salt.
6. Prepare of water, to make a medium consistency batter.
7. It's of Mushrooms.
8. Prepare 250 grams of white button mushrooms.
9. It's 1 medium of onion, or 1 to 2 spring onion whites, reserve the greens for garnish.
10. You need 2-3 of Chilis, slit in half.
11. It's 1 small of bell pepper, chopped in squares (optional).
12. Prepare 7-8 cloves of garlic, finely chopped or diced.
13. Prepare 1 inch of ginger, finely chopped, I used ground ginger.
14. Prepare 1 tbsp of soy sauce.
15. Prepare 1/2 tbsp of any vegetable oil.
16. Prepare 1/2 tsp of corn flour.
17. You need 1 tsp of water.
18. Prepare 1/2 tsp of sugar.
19. You need of Salt.
20. Prepare of ground black pepper.
21. It's of oil, for frying.

Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp. Now add in soya sauce, vinegar. This was a great chili that was so different. This dried reishi mushroom has a bitter taste and for this reason, is often brewed with other mushrooms so as to cover it up.

Dry chili Mushrooms step by step

1. Rinse and wipe dry the mushrooms. Trim the stalks down and then either cut in half or quarter depending on the size of the mushrooms..
2. For the batter add all the listed ingredients. Mix well until all combined..
3. Heat a wok with the oil..
4. Next dip each mushroom piece into the batter. Coat well..
5. Add the mushrooms to the hot oil and fry until they are golden brown and crispy. You have to fry the mushrooms in batches..
6. As you go along cooking place the mushrooms on a plate lined with kitchen towels to drain off any excess oil..
7. In another wok or pan..
8. Add the ginger, onion, garlic and green Chili's. Stir fry on a high heat till the onions start getting browned around the edges..
9. Then add the soy sauce, sugar, salt and pepper. Stir fry for half a minutes..
10. Then add the fried batter coated mushrooms and stir over a low to medium heat..
11. Sprinkle 1 teaspoon of water and 1/2 teaspoon of corn flour on the mushrooms..
12. Sauté for a minute or two and continue to stir..
13. Remove from the heat and serve immediately..

Dried shiitake mushroom - the general introduction of dried shiitake mushroom in Chinese cooking, how to prepare them before cooking and related recipes. Dried shiitake mushrooms keep at room temperature indefinitely, making them an attractive year-round alternative to fresh mushrooms. For most preparations, you'll need to rehydrate dried shiitake. Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very.