Crabmeat stuffed portabella mushrooms.
You can have Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crabmeat stuffed portabella mushrooms
- You need 2 of large portobello mushrooms.
- It's 16 Oz of crabmeat.
- You need 6 Oz of cream cheese.
- It's 1/4 Cup of diced onion.
- Prepare 1 Tbsp of minced garlic.
- You need 1/4 tsp of celery salt.
- Prepare 1 tsp of cayenne pepper.
- Prepare to taste of salt and pepper.
Crabmeat stuffed portabella mushrooms step by step
- Clean mushroom caps, remove and dice stems..
- Sautée onion, diced mushroom stems, minced garlic in butter..
- Mix all ingredients together in a medium bowl..
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..