My Sauteed Garlic Mushrooms. 💛. Make Perfectly Sauteed Mushrooms with me and serve as a side-dish, use in omelets, dressing/stuffing. This side dish is the perfect topper for steaks or burgers and the best addition to rice In this easy recipe, mushrooms are sauteed in garlic butter with a dash of soy sauce. Heat the butter in a skillet over medium heat.
Accompany with chunks or slices of crusty bread for mopping up the garlic cooking juices.
But these mushrooms with lots of garlic and parmesan cheese are so tasty.
You could even eat them on their own as a snack or even as an entire dish.
You can have My Sauteed Garlic Mushrooms. 💛 using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of My Sauteed Garlic Mushrooms. 💛
- Prepare 200 g of mushrooms.
- You need 1 tsp of Butter.
- It's 3 of crushed Garlic Cloves.
- It's 1 of little Spinach in a bowl.
I know there are some folks that don't like mushrooms, because they're slimy, but trust me when I tell you these mushrooms are not slimy at all. Sautéed Mushrooms swimming in a silky garlic butter sauce…these are mushroom perfection! They are great on steak, chicken, or as a side dish. My photography studio is upstairs, as many of you know (remember the cherry martini incident?) and there are certain recipes that I'll finish photographing and.
My Sauteed Garlic Mushrooms. 💛 instructions
- Add the butter to a non stick pan heat up add the Garlic.fry for 2 minutes then add the mushrooms..
- Fry until all the mushrooms are soft and add to a bowl on a bed of Spinach. And Serve hot.
The sauteed garlic is the secret! —Joan Schroeder, Mesquite, Nevada. These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! Garlic butter mushroom is an easy sauteed mushroom recipe. It calls for only a few basic ingredients: butter, minced garlic, lemon juice, salt and ground black pepper.
