Creamy Garlic Mushrooms. Creamy Garlic Mushrooms - vegan or not? There are many reasons to cut down on dairy, from health issues (a complex medical minefield) to concerns about animal welfare (much simpler). Mushroom spaghetti with a creamy garlic herb sauce?

But leaving home isn't so easy. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! You can have Creamy Garlic Mushrooms using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Garlic Mushrooms

Prepare 175 grams of mushrooms finely sliced.
It's 6 clove of garlic finely sliced, 3 finely chopped or put through a press.
You need 1 pinch of salt.
Prepare 25 grams of butter.
It's 100 grams of mascarpone.

Our Creamy Garlic Mushrooms is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak and pour the sauce over it. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

Creamy Garlic Mushrooms instructions

Gently heat butter in a medium size pan..
Add all the garlic and salt. Watch it sizzle. 1 minute..
Add mushrooms. Keep stiring or shaking the pan (WITH THE LID ON) every so often for two minutes..
Add mascarpone and heat gently..
Serve with crusty bread..

These creamy garlic mushrooms make a delicious side dish that's very fast and easy to make. Try them with steak, a roast, or even over pasta. I originally made this creamy garlic mushroom recipe. A simple recipe for sautéed mushrooms in a rich and creamy garlic Parmesan sauce. Mushroom-lovers, listen up: These babies will send you into total mushroom bliss.