Spinach and mushrooms pasta bake #mycookbook. Add half the pasta, half the sauce, and half of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella. Gradually mix in milk until thickened.
Add cooked pasta, spinach, goat cheese, and ¼ cup of reserved cooking liquid., and remaining salt.
Remove saucepan from heat and stir in cooked pasta, mushrooms, spinach and soy sauce.
Transfer to prepared baking dish and top with remaining cheese.
You can have Spinach and mushrooms pasta bake
#mycookbook using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spinach and mushrooms pasta bake #mycookbook
- You need 16 oz of Rotini.
- It's 1 lbs of hamburger meat.
- You need of Fresh spinach.
- It's 1 container of mushrooms.
- You need 1 jar of favorite spaghetti sauce.
- Prepare 1 of onion diced.
- You need of Italian seasoning.
- Prepare of Minced garlic.
- Prepare of Favorite cheese iam using mozzarella.
- Prepare of Olive oil.
- Prepare to taste of Salt and pepper.
Hearty mushrooms and whole wheat pasta make it a filling main dish without any meat! Add the mushrooms and season with salt and pepper. Add the spinach and garlic and cook, stirring frequently, until the spinach. When homestyle cooking, comfort food, and healthy ingredients come together like this Mushroom & Spinach Pasta Bake did, it's a total celebration in our household!
Spinach and mushrooms pasta bake #mycookbook instructions
- Cut all veggies, i used a food processor. Set aside..
- Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside..
- Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside..
- (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up..
- In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.).
- Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted...
- Sever with garlic bread, and a salad..
- Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it...
Jump to Recipe Print Recipe Creamy, cheesy, savory, wholesome pasta coated in a thick, flavorful sauce on a rainy spring night. Add the spinach and cook, stirring, until just wilted. However, I have made the recipe with fresh spinach and toss it in the cooked pasta to allow it to wilt and drain with the pasta. I just use a few handfuls of baby spinach then. As far as pasta goes, I like rotini but penne or shells or another pasta should work fine as well.
