Mushrooms fried rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.
After moving, I couldn't find a Chinese restaurant that met my tastes.
Mushroom Fried Rice Recipe photo by Taste of Home.
Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal.
You can cook Mushrooms fried rice using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mushrooms fried rice
- It's of Mushroom (canned).
- You need of Potato (peel, boil with salt&fry).
- You need of Peas.
- Prepare of Carrot(chopped).
- It's of Onions.
- It's of Thyme.
- Prepare of Curry.
- It's of Maggi.
- You need of Salt.
- You need of Scotch bonnet,onions&garlic paste.
- It's of Vegetable oil.
It's such a basic recipe but just perfect for using up leftover rice. Mushrooms - So good in fried rice! White, brown, long grain, short grain. Since mushrooms are sauteed in soya sauce on a high flame, they get.
Mushrooms fried rice instructions
- Soak rice for 30minutes then wash and drain.
- Heat pot on medium heat add oil and a little onions add the rice and stir.
- Keep stiring untill it becomes transculent add water,peas,curry,thyme and season to taste.
- Pound(onions,garlic&scotch bonnet) to form a paste.
- Add into the rice and cover to cook.
- When the rice is fully cooked add ur chopped carrot,potatoes and mushrooms and stir untill fully combined cover for 2minutes to steam the carrots.
- Serve.
This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour. This is one of our favourites. I can't believe I am sharing a keto recipe on the blog! Any fried rice will do, but I tried to keep the grease to a minimum, eventually going with a totally vegetarian version.
