Glazed Cinnamon Doughnuts. You have never had a baked doughnut as good as these! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! Transfer the doughnuts to a paper towel-lined plate.

Honey-Glazed Cinnamon Doughnuts. this link is to an external site that may or may not meet accessibility guidelines. How many calories inKrispy Kreme Doughnuts Glazed Cinnamon Doughnut. Doughnuts and coffee: a perfect marriage for breakfast. You can cook Glazed Cinnamon Doughnuts using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Glazed Cinnamon Doughnuts

You need 450 g of all purpose flour.
You need 1 cup of confectioners sugar.
It's 50 g of sugar.
You need 30 g of butter/margarine.
You need 200 ml of warm water.
Prepare 3 tablespoons of milk.
Prepare 2 teaspoons of instant dry yeast.
You need 1 1/2 tablespoons of cinnamon.
You need 1 teaspoon of salt.
It's 1 of egg.
Prepare 2-3 tablespoons of extra flour for kneading.

The essence of cinnamon heightens any recipe. To many, doughnuts aren't complete without the glazed toppings and other goodies on top. Quick Air Fryer Orange Glaze and Cinnamon Sugar Doughnuts. Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon.

Glazed Cinnamon Doughnuts instructions

Measure out your ingredients well. Sift the flour into a bowl and add half of your sugar, add your salt and cinnamon ans stir well. To your warm water, add the sugar and stir well to dissolve. Sprinkle your yeast and let it sit for 10 minutes until foamy..
Melt your butter and pour it in a separate bowl. Crack in the egg and add the now foamy yeast mixture and stir well..
Add the dry ingredients to the wet ingredients,bit by bit as you mix with your whisk until it has all come together and you cannot use the whisk anymore. (I added my flour in thirds).
Transfer your dough onto a lightly floured surface and knead it until it forms a smooth ball and springs back when you slightly poke it. This takes about 5-7 minutes. Do not over-knead your dough as it will become difficult to work with during rolling and cutting out shapes..
Lightly oil your bowl and place the dough in it. Apply some oil on the top of dough so that it does not dry out during rising. Cover with cling film or tea towel and let is rise in a warm place until double in size. This takes about an hour..
Just look at that beautiful rise!😍 Punch down your dough to remove air and place it on a lightly floured surface. Roll out your dough and cut out doughnut shapes. Place them aside to rise for about 10-15 minutes..
After 15 minutes, they are nicely puffed up and ready to fry. Fry in medium hot oil over medium heat. The doughnuts should just slightly bubble in the oil. If the oil is too hot the outside will brown quickly or even burn before the inside cooks. Set aside to cool until warm..
Prepare your glaze by whisking together the confectioner's/icing sugar with the milk. Sieve to get a nicely smooth glaze. (Forgot to take images of this, 🙁 sorry!).
Pour your glaze over your warm doughnuts and let the glaze set for around 10 minutes or just enjoy it warm like that!.

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