Glazed Cinnamon Raisin Biscuits. Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two.

Cut in shortening using pastry blender or two knives until crumbs are size of peas. Try rolling out a pie crust, or biscuits … or your favorite Christmas cookies … without a rolling pin. These biscuits look incredible, Jamie — the cinnamon raisin combo is one of my favorites and that glaze is the best way to top it all. You can have Glazed Cinnamon Raisin Biscuits using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Glazed Cinnamon Raisin Biscuits

Prepare 4 cup of baking mix, I used bisquick.
You need 1 cup of sour cream.
It's 1 cup of sprite, 7up or any clear soda.
You need 1 cup of golden raisins.
Prepare 1 of Cinnamon to taste.
Prepare 1 stick of butter.

Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm. Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze. For a cranberry-orange version: Replace raisins with dried cranberries and ⅓ cup of milk with ⅓ cup of orange juice.

Glazed Cinnamon Raisin Biscuits step by step

Preheat oven to 375°F. Melt butter in a 9x13 pan..
Mix baking mix, sour cream, soda, cinnamon, and raisins..
Drop biscuits Into butter in pan and bake for 20-30 minutes or til done..
To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits..

Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! These are my version of cinnamon raisin biscuits. I sat down and formulated my already great biscuit recipe and came up with this version. It is tender, flaky, slightly sweet and just plain good! Topped with a simple icing sugar glaze and they are a wonderful start to any morning.