Recipe: Tasty Glazed Cinnamon rolls (my style)

Glazed Cinnamon rolls (my style). Cinnamon Roll Glaze turns homemade or store bought cinnamon rolls into the ultimate treat! A bit runny for my style of buns tho. It's easy to make and so good you could eat it all by itself.

I fell in love when I tried these. A few days later I took another test batch to my other sister's house and it was so sweet how much all the kiddos loved these cinnamon rolls. Tip*pillsbury Creamy Supreme Cream Cheese Flavored Frosting can be substituted for glaze. You can cook Glazed Cinnamon rolls (my style) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed Cinnamon rolls (my style)

1. You need 2 cups of home baking flour.
2. You need 5 tbs of sugar.
3. Prepare of Salt.
4. You need 1/2 cup of milk.
5. It's 2 tsp of yeast.
6. You need 1 of little oil.

Who doesn't love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

Glazed Cinnamon rolls (my style) step by step

1. In 2 separate bowls, pour 3/4 of flour in each. Leave the other 1/4 to help knead in the flour well. Now, 1st bowl add sugar n yeast,mix well with warm milk n knead like chapati flour. Once done set aside..
2. 2nd bowl add in your flour,salt to taste, half a teaspoon yeast n knead using warm water. Set aside to rise a bit..
3. Starting with the salted flour cut into 2 balls n roll out first ball like a chapati not too thin n not too thick. Take the sugared flour n cut into 2 balls too. Roll it out again like chapati n set it on top of the salted dough. Fold together n cut. Do the same with the remainder if the flour n finally deep fry..
4. For the glaze boil water 1 cup n sugar 1 cup. Stir until sugar is well dissolved n mixture becomes thickened. Pour on your cinnamon rolls n serve..
5. I hope i explained well. Some words r better underatood in swahili. Hehehe.

Maple Glazed Cinnamon Rolls: These rolls are awesome as is, but extra yummy with glaze. Once you knead the dough, roll flat and brush generously with melted butter, then sprinkle with cinnamon powder (sometimes I add nutmeg powder too for a little kick), plus raisins. Share ko lang paano ako gumawa ng simple cinnamon rolls with mango glazed. These are best eaten within hours of baking, so if you want them in the morning, roll and cut the dough before you go to bed, cover it well, and allow it to rise overnight in the fridge. "I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge.