Easiest Way to Make Delicious Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared

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Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Stir confectioners sugar, water, salt and vanilla extract, until you get the perfect consistency.

Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. Stir together flour, sugar and salt in a large mixing bowl then pour in the wet ingredients. You can cook Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared

  1. It's 3 Cups of Flour (I used self raising).
  2. It's 1 Tbsp of Instant Yeast.
  3. It's 1/4 Cup of Sugar.
  4. You need 1/4 Tsp of Salt.
  5. It's 1 Cup of Warm Milk.
  6. Prepare 1/4 Cup of Vegetable Oil.
  7. It's 2 of Eggs, Beaten.
  8. You need of About a Cup Oil to fry.
  9. It's of For the Glaze:.
  10. You need of Cinnamon Sugared: 2 Tbsp Sugar.
  11. You need 1/2 Cup of Milk.
  12. It's 1/4 Tsp of Cinnamon powder.
  13. It's 2 drops of vanilla Essence.
  14. You need of Chocolate Fudge: Icing Sugar (sieved).
  15. You need 3 Tbsp of Cocoa (sieved).
  16. Prepare 120 g of Margarine.
  17. You need 1 Tbsp of Choco Primo (sieved).
  18. You need 6 Tbsp of Milk.

Start bringing the dough together then knead until a soft, smooth. View top rated Cinnamon sugared doughnut drops recipes with ratings and reviews. Cinnamon Sugar Doughnut Drops, Cinnamon Sugar Doughnuts, Baked Cinnamon Sugar Doughnuts, etc. These baked cinnamon sugar donuts are a simple way to make every morning special.

Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared step by step

  1. Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil..
  2. Mix and form a soft dough. Cover and let it rise for about and hour..
  3. Roll out dough once risen..
  4. Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins..
  5. Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain..
  6. Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well..
  7. Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use..
  8. Enjoy with a Cuppa tea/ coffee!!.

Warm from the oven, they are simply irresistible! There is nothing like waking up to fresh-baked cinnamon sugar donuts, but what makes this recipe a winner is how EASY it is! Sugar Free Chocolate Fudge. by Chocolate Covered Katie. But this sugar free chocolate fudge has no fake sugar. It only has natural ingredients, which is perhaps why it tastes so completely delicious!