How to Cook Delicious Slow cooker pork ribs

Slow cooker pork ribs. Place ribs in slow cooker, and cover in sauce. I use pork baby back ribs (or back ribs). They're the most tender and flavorful, side ribs also work however they have smaller white bones towards the How to Cook Ribs in a Crock Pot.

This slow cooker ribs recipe is so simple! You can cook these crock pot BBQ ribs stress-free, and they'll come out super tender and flavorful. Again, you can use either type of pork ribs for this slow cooker ribs recipe. You can cook Slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Slow cooker pork ribs

1. You need 2 racks of pork ribs.
2. Prepare 1 head of garlic (don't take off skin, leave whole).
3. You need 1 of beer of choice (bitter, not too sweet).
4. You need 1 tablespoon of paprika.
5. You need 1/2 tablespoon of honey.
6. You need 1/2 tablespoon of olive oil.
7. Prepare 2 teaspoons of onion powder.
8. It's 2 teaspoons of fresh cracked pepper.
9. You need 2 teaspoons of cumin.
10. It's 2 teaspoons of cloves.
11. Prepare of Salt.

Both will turn out amazing, it's really up to your preferences. Slow cooker ribs are the best, most tender, flavorful ribs you'll make! These are just about the easiest thing in the world and the meat just falls right off the bone! My pulled pork is literally the best thing ever.

Slow cooker pork ribs instructions

1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
8. I served with roasted Japanese sweet potatoes..
9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

I make it almost every time we have a big family get together, because not only does everyone. Place ribs in slow cooker, cover in sauce. This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs. On the other hand, if you want to make a mild version of the braised pork ribs, you can use my slow cooker galbijjim recipe for beef short ribs and adjust the time for pork ribs as necessary. Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier.