How to Make Yummy Slow Cooker Beef Roast

Delicious, fresh and tasty.



Slow Cooker Beef Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast Pour over beef broth and Worcestershire. Pour soy sauce and dry onion soup mix into the slow cooker; mix well.

Slow Cooker Beef Roast That crust is delicious and you. Slow cooking these cuts breaks the collagen down, tenderising the meat. The beef releases its juices into the broth, providing your roast with incredible flavour. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Roast

  1. It's 1,7000-2 kg of chuck roast.
  2. You need 1 tsp of each salt and pepper.
  3. It's 1 cube of beef stock.
  4. You need 200-250 ml of red wine.
  5. Prepare 1 of bay leaf.
  6. You need 1 of onion cut into chunks.
  7. It's 2 of carrots peeled and sliced.
  8. Prepare 3-5 of medium potatoes peeled and diced.
  9. It's 3 of celery stalks sliced.
  10. Prepare 4-5 of garlic cloves peeled and smashed.
  11. It's 2 of bell peppers cut in large slices.

Adding flour or cornstarch turns that liquid gold into a delicious, thick gravy. How to make pot roast in a slow cooker (crock pot). This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends! Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by.

Slow Cooker Beef Roast instructions

  1. Sprinkle generously with salt and pepper all over the beef..
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. If you are after a traditional Roast Beef or even a Roast Pork then i have got you covered too. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York.