How to Cook Tasty Broccoli Cheese Soup - Slow Cooker

Broccoli Cheese Soup - Slow Cooker. How to make slow cooker broccoli cheddar soup. Lisa, Broccoli Cheese soup is one of my husband's all time favorites. I think I need to make this tonight.

Slow Cooker Broccoli Cheese SoupA couple of shortcut ingredients make this soup a cinch! Stir to melt the cheese and mix it in. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. You can cook Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Broccoli Cheese Soup - Slow Cooker

1. It's 6 cups of broccoli florets (from about 2 large heads broccoli).
2. It's 2 of large carrots, peeled and shredded.
3. You need 1/2 of yellow onion, finely diced.
4. It's 3 cloves of garlic, minced.
5. It's 2 oz. of cream cheese.
6. You need 1 tsp. of dried oregano.
7. It's 3/4 tsp. of salt.
8. You need 1/2 tsp. of pepper.
9. You need 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
10. You need 3 1/2 cups of unsalted chicken or vegetable broth.
11. It's 1 cup of milk.
12. It's 1/2 cup of heavy cream.
13. You need 2 tbsp. of all purpose flour.
14. You need 2 cups of freshly shredded sharp yellow cheddar cheese.
15. You need 1 cup of freshly shredded white cheddar cheese.
16. You need 1/4 cup of freshly grated parmesan cheese.

With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. When I want soup at a restaurant, it's broccoli-cheese all the way. Slow cooker broccoli cheese soup starts with a whole lotta broccoli. I use fresh, as mentioned above.

Broccoli Cheese Soup - Slow Cooker step by step

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

I generally just buy the bags of already chopped broccoli florets because I'm lazy, but you can definitely start with a couple heads of broccoli and chop it up yourself. The slow cooker is a mainstay of modern American cooking — but it's not just you and me firing up the Crock-Pot on a weeknight. According to Ree, "Broccoli cheese soup is a favorite of my firstborn son, Bryce, who is now taller than me by at least four inches even though he still looks like the sweet. This Broccoli Cheddar Soup will blow your taste buds away! Chockfull of creamy, irrisistible goodness, you wont Slow cookers use long, low-temperature cooking, ultimately bringing out the richest version of each I made this soup to the letter and the cheese is sitting on the bottom of the crock pot.