Chicken breast with mango. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works! Arrange chicken and mango slices decoratively on plates, drizzle with dressing, sprinkle with sesame seeds and serve garnished with cilantro leaves.
This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
There's something about the combination of mango and chicken that just works.
Chicken with skin will be lots flavorful enough without scoring.
You can have Chicken breast with mango using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken breast with mango
- It's 400 g of chicken breast.
- You need 1 of mango.
- Prepare 1 tsp of chopped thyme.
- It's 1 tsp of chopped rosemary.
- It's 2 tbsp of brown sugar.
- Prepare 2 tbsp of dry white wine.
- It's 2 tbsp of wine vinegar.
- It's 1 of small thumb fresh root ginger.
Place prepared chicken in a mixing bowl. Omaha Steaks Boneless Skinless Chicken Breasts get twice the attention in this recipe. First they're seasoned with Omaha Steaks All Natural Steak Seasoning, then enhanced with a sweet and spicy salsa. Omaha Steaks All Natural Steak Seasoning.
Chicken breast with mango step by step
- Mix the chicken breast pieces with the herbs, salt and pepper. Fry chicken in a large frying pan, then place in the oven (180C - 10 min). Return the pan to a medium heat, add the mango and fry for 2 minutes, add sugar, vinegar, wine and ginger. Continue to fry for a further 2 minutes. Pour the mango sauce over the chicken..
- Https://www.youtube.com/watch?v=_EMBkMRamls.
Arrange chicken breasts in a single layer in a baking pan. The best cilantro-lime chicken with a delicious marinade that will have you coming back for seconds. Mango avocado salsa recipe is also included. Prep chicken: you want to pound chicken breasts to an even thickness so they'll cook evenly later on. This is best accomplished by a meat mallet.
