Shawarma. Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat or shawarma falafel, pita or wrap bread, chopped or shredded vegetables, pickles. Though shawarma is a dish found all over the Middle East, North Africa, and parts of Europe, the word itself is an approximation of an Arabic word. In Arabic, shawarma is a verb that means, "to turn." Syria: Shawarma.
A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.
People talk about shawarma chicken beef, shawarma wrap plate and mediterranean fish.
Similar to Greek Gyro or Middle-Eastern Donair (Doner) kebobs.
You can have Shawarma using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shawarma
- You need of Lebanese bread.
- Prepare of Cabbage.
- It's of Cocumber.
- Prepare of Carrot.
- It's of Onion.
- It's of Mayonnaise.
- Prepare of Ketchup.
- You need of Shredded chicken.
Ottawa Canada has more Shawarma shacks than anywhere outside downtown Lebanon. In this episode of my #cooking show, I show you how to make the #popular #Shawarma,a juicy and flavorful beef sandwich. If you like what you see. Shawarma is often eaten with raw salad vegetables.
Shawarma instructions
- Make a shredded chicken sauce.
- Dice the cabbage, carrot, cocumber And onion.
- Make a mixture of ketchup and mayo.
- Flatten the shawarma bread and smear the mixture of ketchup and mayo.
- Add the vegetable mixture at one side.
- Add chicken sauce close to the veggies, wrap d bread starting from the mixture side to the end.
- Use microwave to reheat after you are done.
A burrito is typically eaten with only cooked and Shawarma is an Arabic food that originated from a non-Arabic country, Ottoman Turkey, where the. Jump to navigation Jump to search. Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings.
