Easiest Way to Cook Perfect Slow Cooker Dr. Pepper Ribs

Delicious, fresh and tasty.



Slow Cooker Dr. Pepper Ribs. Looking for a fun summer dinner? Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. I've done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to perfection.

Slow Cooker Dr. Pepper Ribs PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! You can have Slow Cooker Dr. Pepper Ribs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Dr. Pepper Ribs

  1. You need 4 1/2 lbs of pork ribs.
  2. You need 2 (12 oz) of cans Dr. Pepper.
  3. Prepare 3/4 cup of BBQ sauce.
  4. You need 2 tsp. of Liquid smoke.
  5. It's 1 tsp of garlic powder.
  6. Prepare 1 tsp of black pepper.

Pork spareribs slow cooked in Dr Pepper and seasonings, then topped with BBQ sauce - your new favorite tailgating recipe! What sides would you serve with these Slow Cooker Dr. Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce. Place ribs in slow cooker, and cover in sauce.

Slow Cooker Dr. Pepper Ribs instructions

  1. Place ribs in slow cooker and pour 1 can of Dr. Pepper over top.
  2. Cook on low for 7 hours or high for 4..
  3. Preheat oven to 400 and line pan with foil..
  4. Place ribs on wire rack on prepared pan.
  5. Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper..
  6. Brush ribs with sauce and bake for 15 minutes..
  7. Flip ribs and brush again and bake an additional 15 minutes..
  8. Serve with remaining sauce..

Cook low and slow for eight hours or high for four hours. I've done ribs with other cooking methods but for me the cooking them in crock pot is not only is the easiest, it also always cooks the ribs to perfection. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. While I've certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it's always seemed like a novelty and not something I.