Crockpot Chicken Taquitos Recipe. If you love Mexican food, here is a recipe that will soon become a new favorite! That is the best size for this recipe. If you don't already have one, Amazon has several here.
Recipe for chicken taquitos made from boneless chicken breast or leg meat.
Rolled crispy chicken tacos made from left over roast baked poached What makes these chicken taquitos so satisfying is that we load them with tons of freshly shredded chicken that's cooked with fragrant onions and garlic.
These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal.
You can have Crockpot Chicken Taquitos Recipe using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot Chicken Taquitos Recipe
- You need 1 lb of chicken breast.
- Prepare 1 teaspoon of cumin.
- It's 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of chili powder.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of pepper.
- You need 1/3 cup of water.
- It's 4 ounces of cream cheese, cubed and softened.
- It's 3/4 cup of shredded cheese.
- You need of flour tortillas.
This is also a great recipe for using up leftover chicken. Just shred it and you will be ready to go! Before you roll up the taquitos, place the corn tortillas in between damp paper towels and heat. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again Who says boneless, skinless chicken breasts have to be boring?
Crockpot Chicken Taquitos Recipe step by step
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
- Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
- Mix with cream cheese and 1/4 cup shredded cheese..
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
- Sprinkle with remaining cheese Roll up..
- Serve with additional toppings such as sour cream, salsa and avocado..
- Notes - I used a food processor for the chicken,..just easily for me...
This chicken has TONS of flavor! It's got spice from the chiles, some tang from the lime. Corn OR flour tortillas filled with the easiest crockpot salsa chicken and air fried until golden brown and crispy. Be sure to check out: air fryer tortilla chips, air fryer hand pies, and air fryer chicken nuggets! If you've never made homemade taquitos, I'm sorry, but you've.
