Shawarma. Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat or shawarma falafel, pita or wrap bread, chopped or shredded vegetables, pickles. Though shawarma is a dish found all over the Middle East, North Africa, and parts of Europe, the word itself is an approximation of an Arabic word. Shawarma (Arabic شاورما) is the hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but also.

A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. You can have Shawarma using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shawarma

Prepare of For the shawarma bread:.
Prepare 2 cups of flour.
You need 2 tablespoons of yeast.
It's 1 tin of milk.
You need Pinch of salt.
It's 2 tablespoon of melted butter.
It's of For the fillings:.
It's of Cabbage.
It's of Meat (beaf or chicken).
Prepare of Garlic (optional).
Prepare of Pepper.
You need of Salad cream.
It's of Ketchup.

You may have seen these luscious meats wrapped in pita and sold in a food court, on the street or in a restaurant and wondered, "what is that, exactly?" Similar to Greek Gyro or Middle-Eastern Donair (Doner) kebobs. Ottawa Canada has more Shawarma shacks than anywhere outside downtown Lebanon. Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill. Shawarma is a famous meat sandwich from the Middle East.

Shawarma step by step

Dissolve your yeast in your tin milk and set aside to dissolve completely..
In a bowl mix your flour with pinch of salt, your butter and add your dissolved yeast. Continue to mix until you get your dough..
Knead your dough on a floured surfaces until firm and elastic..
Cover your dough and leave to rise until its size doubles..
Cut it into balls and each should be rolled and flatten to get a big circle..
Heat your non stick pan and Place the rolled dough on it. When it begins to bubble, you turn to the other side. You do the same for the rest of the dough.
After making your shawarma bread as explained above you add your cabbage, beaf or chicken, garlic (which is optional), pepper to your taste, add little salad cream and ketchup. Then roll and heat for like 2 mins in an oven or toaster. Serve with a chilled drink and enjoy.

Originating in Turkey, it is primarily The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit, and The main difference between shawarma and gyro is the meat. Mr Shawarma - Ottawa, ON, Canada.