How to Prepare Tasty Slow Cooker Curry Chicken

Slow Cooker Curry Chicken. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Curry Chicken

1. It's 1 tbsp of coconut oil.
2. It's 2-3 cloves of garlic, minced.
3. Prepare 1 of medium onion, diced.
4. It's 1 1/2 cups of chopped carrots.
5. Prepare 1 tbsp of fresh ginger, minced.
6. You need 1 (13.5 oz) of can of coconut milk.
7. Prepare 1 (6 oz) of can of tomato paste.
8. You need 2 tbsp of flour.
9. You need 2 tbsp of curry powder.
10. You need 2 tbsp of garam masala.
11. Prepare 1 tsp of chili powder.
12. You need 1-2 tsp of ground black pepper.
13. Prepare 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. If you're a fan of Thai food you should try this slow cooker yellow chicken curry!

Slow Cooker Curry Chicken instructions

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

You're going to be in awe of how easy it is to make such a delicious, comforting bowl of goodness at home. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Slow-Cooked Curry Chicken Recipe photo by Taste of Home. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.