Recipe: Yummy Crockpot Eggplant 🍆Caponata

Crockpot Eggplant 🍆Caponata. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.

Heat oil in a large nonstick skillet. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! You can cook Crockpot Eggplant 🍆Caponata using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Eggplant 🍆Caponata

1. Prepare 2 of eggplants, peeled, cut into chunks.
2. Prepare 2 of onions, sliced.
3. You need 10 cloves of garlic, minced.
4. It's 1 can of condensed cream of mushroom soup.
5. It's 1 can of condensed tomato soup.
6. It's 1 can (14.5 ounce) of diced tomatoes.
7. Prepare 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
8. Prepare 1 tablespoon of oregano.
9. It's 1/8 teaspoon of black pepper.
10. It's 1/8 teaspoon of crushed red pepper.
11. It's 2 tablespoons of balsamic vinegar.
12. It's 1 can (6 ounce) of tomato paste.
13. It's of Parmesan cheese.

Serve it as a healthy vegan appetizer Eggplant Caponata! Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic eggplant caponata, featuring eggplant, raisins, tomatoes, olives, and.

Crockpot Eggplant 🍆Caponata step by step

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot.......
2. Now add your minced garlic......
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly.......
4. Now add your spanish olives, oregano and black pepper, mix lightly.......
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well.....
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

Italian plum (roma) tomatoes, eggplant, zucchini, onions, celery stalks, parsley leaves, red wine vinegar, brown sugar, raisins, seedless, tomato paste, salt, black pepper, black olives, capers. Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins. Using the Pampered Chef Quick Slice to get the perfect cubes for an Eggplant Caponata Dip. In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and chile peppers. Sicilian Eggplant Caponata. this link is to an external site that may or may not meet accessibility guidelines.