Recipe: Yummy Crockpot Black Bean Chili

Crockpot Black Bean Chili. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Click here to PIN this tasty Crockpot (or Stovetop) Black Bean Chili!

This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker. This vegan crockpot chili uses dried black beans, something we always want to use more of. The mushrooms add a nice savory note (though you could leave them out if you are not a mushroom fan). You can have Crockpot Black Bean Chili using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Black Bean Chili

1. You need 2 pounds of ground beef.
2. You need 1 of onion, chopped.
3. It's 1 of green pepper, chopped.
4. You need 6 cloves of garlic, minced.
5. Prepare 1 can of black beans, do not drain.
6. You need 1 (28 ounce) of can crushed tomatoes.
7. Prepare 1 (6 ounce) of can tomato paste.
8. You need 6 tablespoons of chili powder.
9. Prepare 1 tablespoon of cumin.
10. You need 3 tablespoons of oregano.
11. You need 1/2 teaspoon of black pepper.
12. You need 1/4 teaspoon of cayenne pepper.
13. You need 1/4 teaspoon of Adobo.
14. It's of Sour cream.
15. Prepare of Shredded Mexican cheese OR shredded cheddar cheese.

The rest of the chili is made of diced onions and garlic, plus canned tomatoes. You get a thick & delicious A: You may need to cook your vegan crockpot chili for a bit longer on HIGH to soak up some of the liquid. More chili recipes you might enjoy are Quick Beef Chili, Turkey Chili Taco Soup, and Buffalo Jalapeno Popper Chicken Chili. I use chili hot beans, garbanzos, black beans, and kidney beans.

Crockpot Black Bean Chili step by step

1. Brown and drain fat from ground beef.......
2. Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender........
3. Add ground beef mixture to crockpot.......
4. To crock pot add : black beans, crushed tomatoes and tomato paste.....Stir well....
5. Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well......
6. Cover and cook on low for 6 hours.....Stir occasionally.......
7. Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!.

Sometimes I use Rotel in place of. Instant Pot, Crock-Pot and stovetop instructions included. A gorgeous pot of rich black bean chili will be ready to enjoy! Dish it up into your serving bowls. Do you think this could be easily done in the crockpot/slow cooker?