Easiest Way to Cook Delicious Slow Cooker Pigs in a Cornfield

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Slow Cooker Pigs in a Cornfield. How to make Pigs in a Cornfield: The recipe starts with frozen halves of corn on the cob. Then I add potatoes and onion in between. Slow Cooker Pigs in a Cornfield.

Slow Cooker Pigs in a Cornfield How to Dye Eggs in an Instant Pot. This SLOW COOKER MONGOLIAN BEEF comes out so tender from those hours in the slow cooker! Slow Cooker Chicken Cacciatore is so popular, I even shared it in my cookbook Skinnytaste Fast and Slow! You can have Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Pigs in a Cornfield

  1. Prepare 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
  2. Prepare 1/2 cup of milk.
  3. Prepare 1/2 tsp. of salt.
  4. It's 1/4 tsp. of pepper.
  5. It's 3/4 tsp. of dried leaf thyme.
  6. It's 6 half of ears of corn (from freezer section of store).
  7. It's 5 of small potatoes, diced small.
  8. It's 1 of white onion, diced.
  9. You need 2 of lbs. pork chops.
  10. It's 8 slices of bacon, sliced, cooked and drained.

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal.

Slow Cooker Pigs in a Cornfield step by step

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
  5. Serve and enjoy!.

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