Recipe: Perfect Crock Pot Steak

Delicious, fresh and tasty.



Crock Pot Steak. This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe.

Crock Pot Steak This crock pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family. Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! You can cook Crock Pot Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock Pot Steak

  1. It's 1 can of Cream of Mushroom Soup.
  2. Prepare 1 can of French Onion Soup.
  3. You need 1 can of Cut Green Beans (drained).
  4. It's 1 of large pack London Broil Steak.
  5. You need 1 of onion, sliced.
  6. It's 1 of Green Pepper, sliced.
  7. You need of Black Pepper.
  8. Prepare of Garlic Powder.

Slow cooker meals are the way to go. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This was one of those great recipes where I put it together on a whim, had no plans other then I needed to come up with something for dinner.

Crock Pot Steak instructions

  1. Prepare steak by cutting off fat and cutting into cubes.....I used a twin pack of steak.....
  2. Place cut up pieces of steak into crock pot sprayed with cooking spray (so your food doesn’t get stuck !), then add sliced onion and green pepper....here’s where I would’ve added fresh minced garlic but I forgot to get it at the supermarket yesterday! 😭.
  3. Pour into crock the can of cream of mushroom soup, can of French onion soup, sprinkle black pepper and garlic powder into crock, stir well until meat is completely coated with soups and ingredients.......
  4. Cook on Low for 6 hours......I know you’re not supposed to open the lid but I did stir it a few times during the cooking process.....I also left the lid halfway off after about 4 hours of cooking time because it was getting a little bit too soupy for me (it thickens up as it’s still cooking) but that’s just my personal preference..... 🙂.
  5. An hour before the cooking process is done stir in the can of drained green beans.......
  6. Cook until done and enjoy with mashed potatoes or egg noodles !!!! 😋.

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