Spicy shawarma 🌶 🌯. شاورما الدجاج في البيت وبالمقلاة والنتيجة مثل المطاعم وأفضل An easy, reliable shawarma blend that's smoky, spicy, and big on flavor! Perfect for seasoning chickpeas, falafel, curries, scrambles, vegetables, and more!

It tastes just like my favorite restaurants and is absolutely delicious! Shawarma seasoning that will make your heart sing! This one has been a long time coming. You can have Spicy shawarma 🌶 🌯 using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy shawarma 🌶 🌯

Prepare of For the marinade.
Prepare 1 teaspoon of cumin.
You need 1 teaspoon of coriander.
Prepare 1 teaspoon of salt.
You need of Maggi.
You need of Chicken breast.
You need 1 teaspoon of Chilli pepper.
Prepare 1 teaspoon of onion powered.
You need 1 teaspoon of garlic.
You need 2 Tablespoons of Plain yogurt.
Prepare 1/2 teaspoon of lemon juice.
You need of Small ginger (grated).
It's of For the breading and sauce.
Prepare of Home made or store bought shawarma bread.
It's 3 of medium size sweet pepper.
Prepare 1 tablespoon of cream cheese (unused my home made you can use mayo or garlic sauce).
You need 1/2 teaspoon of onion and garlic powder.
You need of Shredded carrots.
It's of Sliced cucumbers.

Not only are the two of us big shawarma fans, we're also. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Add a touch more sesame paste? Add in some red pepper flakes.

Spicy shawarma 🌶 🌯 step by step

Start by washing your bell pepper remove the seed and roast then coarsely blend.
Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night.
Mean while add oil in a pan and add your grated onion and chillies and sauté for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates.
Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix.
In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eye😪 okay not within the blink of an eye but within minute.
Shred your cabbage and slice your cucumber wash them and set aside.
Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice.
Now scoop that heavenly sauce all over until you’re contented with the amount.
Now add your veggies.
Spread a generous amount of the chicken.
Drizzle over some hot sauce (remember it’s a spicy shawarma) it’s not for the easily fainted heart people 🔥.
Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it.
And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust it’s the best sauce and dip that ever exist).
Now look at that juizzzz I mean the oozing juice coming from that cute babes.

Store any leftovers in a sealed container in the fridge for a few days. Check out the Spicy Shawarma Recipe in Urdu. Learn how to make best Spicy Shawarma Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with a tahini mixture. METHOD: Take the meat pieces and cover with plastic.