Slow Cooker Orange Chicken. This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!
A delicious and tangy orange chicken that is made right in your slow cooker! This is better than takeout and a meal that the entire family will love! Slow cooker whole chicken with gravy is the easiest method to get juicy and tender pieces of Rotisserie style chicken! You can have Slow Cooker Orange Chicken using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow Cooker Orange Chicken
- Prepare 1.5-2 lbs of Boneless, Skinless Chicken Thighs/Breasts.
- Prepare 1/4 Cup of Cornstarch.
- It's 1 tbsp of Curry Powder.
- You need 1/4 tsp of Ground Red(Cayenne) Pepper.
- You need 2 tbsp of Coconut Oil.
- Prepare 1-2 cups of Peppers, chopped up.
- Prepare 1-2 cups of chopped carrots.
- Prepare 1 cup of Orange Marmalade.
- It's 2 tbsp of Aminos Acid/Soy sauce.
- Prepare 1/4 Cup of Rice Wine Vinegar.
- It's 1 tbsp of Sesame Oil.
- You need 1 tsp of Ground Ginger.
- You need 1-2 Cloves of Garlic, minced.
- Prepare 1-2 Cup of Broccoli, or more if you like.
For this recipe, chicken is rubbed with a savory spice blend to enhance the natural flavours of chicken, then slow cooked in a crock pot for tender mouth watering results. Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews.
Slow Cooker Orange Chicken instructions
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
- Enjoy!.
This is a family-friendly recipe that even the kids will like. Crockpot asian inspired recipes like this crockpot orange chicken are the best! You can also check out: slow cooker lo mein, slow cooker teriyaki chicken, slow cooker kung pao chicken, slow cooker ramen noodles. Easy slow cooker meals are my jam. I love being able to dump everything in the slow cooker in the morning and coming home to dinner being done.