Crockpot Dressing. This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread. Condensed soup makes the cornbread incredibly moist and the soup adds extra flavor. Use cream of chicken soup or a combination of cream of chicken and cream of celery.
This stuffing is perfect to serve along side turkey dinner!
Once I started cooking my stuffing in my slow cooker, it's the only way I make it now!
This is absolutely the best dressing I have ever had and so simple to make.
You can cook Crockpot Dressing using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crockpot Dressing
- Prepare 2 boxes of your favorite dressing.
- It's 2 cups of chicken stock.
- You need 1 can of cream of mushroom soup.
Put it in the crock pot and forget it. In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. In a large skillet, heat oil over medium-high heat; saute celery and onion until tender.
Crockpot Dressing instructions
- Spray crockpot with non-stick spray.
- Add all ingredients mix.
- This does not take long to cook at all, on high my crockpot had it done in 30- 45 mins ( this was done in my big crockpot because my smaller one was being used, this can be done in a 4 qt. For a more wet Sticky dressing add more chicken stock 1/2 cup, or so. Can Substitute cream of Mushroom for cream of celery or cream of chicken.
Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker. On Thanksgiving morning, simply mix your ingredients, put them in the slow cooker, and let it do the work for you.
