How to Prepare Yummy Amazing Slow-Cooker Loaded Potato Soup

Amazing Slow-Cooker Loaded Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion (white or yellow), and lots of cooked bacon (you can fry or microwave the. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky. This slow cooker soup is made for the potato lovers. You can have Amazing Slow-Cooker Loaded Potato Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amazing Slow-Cooker Loaded Potato Soup

1. You need 4 of large russets (peeled and cubed).
2. It's 1 of small white onion (chopped).
3. It's 3 cups of chicken broth.
4. Prepare 6 strips of thick cut bacon diced (cooked and divided).
5. It's 1 tbs of garlic (minced).
6. Prepare of Salt & Pepper (to taste).
7. It's of For the rue:.
8. It's 4 tbs of butter.
9. It's 1/4 cup of flour.
10. Prepare 1/4 cup of sour cream.
11. You need 6 Oz of heavy cream.
12. Prepare 6 Oz of cheddar cheese (grated).
13. It's of Optional toppings:.
14. Prepare of Diced bacon.
15. It's of Cheddar Cheese.
16. It's of Sliced green onions.

This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered Thick, creamy potato soup with cheese, bacon, and sour cream. The way momma always made it but slow cooker style! I put a twist on one of my favorite comfort foods that my grandmother used to make. I look forward to passing this down to my kids.

Amazing Slow-Cooker Loaded Potato Soup instructions

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut).
2. While bacon is cooking, peel and cube potatoes and chop onion..
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on..
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash..
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine..
6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings..

You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters! If you're looking for Ashlyn, you'll find her over at Kenarry today where she's sharing an amazing Crockpot Cheeseburger Soup. This chicken soup is the easiest way to warm up. The best thing about comfort food is not actually have to cook it.