How to Prepare Tasty Crockpot shredded chicken tacos

Delicious, fresh and tasty.



Crockpot shredded chicken tacos. These Crockpot Chicken Tacos are such a snap to put together and always come out amazing! Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months!

Crockpot shredded chicken tacos You can freeze Crockpot Shredded Chicken Tacos! Slow cooker recipes are simply the best, aren't they? Chicken breasts slow cooking with salsa and taco seasoning make for the most tender shredded chicken. You can have Crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Crockpot shredded chicken tacos

  1. It's of chicken breast (I use 5lbs we are family of 6).
  2. You need Jar of salsa your choice.
  3. You need of Cilantro chopped to your taste.
  4. Prepare of Taco seasoning pack or create your own.

Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice. Not only does pineapple juice add sweetness (needed for balance of flavors), it helps tenderize the chicken, making it even easier to shred.

Crockpot shredded chicken tacos instructions

  1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.

Pineapple is the essential ingredient in "tacos al pastor," it works great with this. These Crockpot chicken tacos couldn't be easier. or more delicious. Perfect shredded taco meat for tacos, enchiladas, soups, burritos, chilaquiles. The avocado-cilantro sauce levels these Crockpot chicken tacos up, with tons of flavor from the garlic, fresh jalapeño, creamy avocado, and cilantro. Shred chicken and mix with sauces and spices left in crockpot.