Recipe: Delicious Chicken Fajitas - Slow Cooker

Delicious, fresh and tasty.



Chicken Fajitas - Slow Cooker. Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.

Chicken Fajitas - Slow Cooker Assemble Fajitas to your liking - we recommend topping with cheese. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Remove chicken from slow-cooker and slice into strips. You can have Chicken Fajitas - Slow Cooker using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas - Slow Cooker

  1. It's 1 lb. of boneless, skinless chicken breasts.
  2. Prepare 1 cup of salsa of choice.
  3. You need 1 of onion, thinly sliced.
  4. Prepare 2 of bell peppers, sliced.
  5. You need 3 cloves of garlic, minced.
  6. You need 1 tsp. of each chili powder, cumin, brown sugar.
  7. It's 1/2 tsp. of each smoked paprika, salt.
  8. It's 1/4 tsp. of each pepper, garlic powder, onion powder.
  9. You need of Juice from 1 lime.

Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Does it get much Be sure to top these fajitas with my homemade guacamole and salsa! One bite of these tasty Easy Slow Cooker Chicken Fajitas will send you to fajita paradise! Usually chicken fajitas are made by marinating chicken breast in warm spices and then quickly searing them on a hot cast iron pan or grill.

Chicken Fajitas - Slow Cooker step by step

  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..

Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. Whip up this slow cooker fajita soup for a comforting and healthy meal that's packed with flavor and a hint of spice. The chicken should be cooked through and will just fall apart. Once this happens turn the slow cooker to warm and enjoy whenever you're. Slow Cooker Chicken Fajitas have been around for a heck of a long time.