How to Cook Appetizing Stuffed Pepper Soup - Slow Cooker

Stuffed Pepper Soup - Slow Cooker. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. The version I made for my client was done on the stovetop, but I know how much all of your love slow cooker recipes on this site. I tweaked a recipe I got from one of my best friends, and I couldn't believe how much it really does taste like stuffed green peppers!

This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. You can cook Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Pepper Soup - Slow Cooker

1. You need 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey).
3. You need 1/2 of yellow onion, diced.
4. It's 2 of large bell peppers, diced.
5. You need 3 cloves of garlic, minced.
6. Prepare 1 can (28 oz.) of unsalted crushed tomatoes.
7. Prepare 1 can (15 oz.) of fire roasted diced tomatoes.
8. It's 1 can (8 oz.) of unsalted tomato sauce.
9. You need 3 cups of unsalted chicken or beef broth.
10. It's 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
11. You need 1 tsp. of salt.
12. It's 1/2 tsp. of each pepper, smoked paprika, dried basil.
13. It's of Cooked rice, for serving (or different grain of your choosing).

With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing.

Stuffed Pepper Soup - Slow Cooker step by step

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..

Enjoy slow cooker stuffed peppers without all the work! This crockpot stuffed peppers soup recipe is just wonderful! If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that. Season with oregano and basil and add in bay leaf.