Chinese Poached Chicken with Slow Cooker. For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities. Eaten together with a ginger dipping oil, it is an absolutely delectable dish loved by many. A flavorful slow-cooker version of chicken adobo -- the Filipino favorite -- is quick and easy, using simple ingredients: chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar. "This was an awesome dish!
Clean the chicken and remove feet and head.
Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice!
Shredded Sweet Soy Sauce Chicken Breast This is a bit of a unique recipe in my books for a couple of reasons.
You can cook Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese Poached Chicken with Slow Cooker
- You need 2 kg (4 lbs) of chicken thigh.
- Prepare 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
- It's 10 of garlic cloves, crushed.
- You need 4 of green onion, the white part only, cut 1 inch.
- Prepare 2-3 tsp of salt (according to taste).
- Prepare 1 liter (1 quart) of water.
- You need as needed of soy sauce.
- It's 4 tablespoons of sesame oil.
- You need 10 of garlic cloves, chopped.
This recipe is ideal for cooler days, when all you want is something warm and slow cooked. Tender chicken and full of delicious Asian flavours, this chicken dish is a winner. Strain the poaching liquid to remove the ginger, garlic and peppercorns, reserving the liquid. Tear the meat into thick pieces.
Chinese Poached Chicken with Slow Cooker step by step
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..
Add water, ginger, garlic, scallions and salt to the slow cooker. Slow Cooker Asian Glazed Chicken Breasts (or chicken thighs) for those 'throw it all in the slow cooker' days and let something else worry about your dinner! Fall apart tender chicken breast filling your house with sweet, honey garlic aromas, perfectly slow cooked and waiting for you when you get home. However, as good as the perfect poached chicken breast is, I couldn't resist serving it up with a sauce. For today, I chose a Ginger Shallot Sauce.
