How to Prepare Delicious Creamy White Chicken Chili - Slow Cooker

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Creamy White Chicken Chili - Slow Cooker. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe!

Creamy White Chicken Chili - Slow Cooker Easy and so delicious, this best-ever white With directions for stovetop or slow cooker, it's versatile, simple, and tasty! Creamy white chicken chili to be exact. This Slow Cooker Creamy White Chicken Chili is bursting with all your White Chicken Chili faves: tender shredded chicken, creamy, hearty beans, warm How to Make Crockpot White Chicken Chili. You can cook Creamy White Chicken Chili - Slow Cooker using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy White Chicken Chili - Slow Cooker

  1. Prepare 1 of large boneless, skinless chicken breast.
  2. It's 1/2 of yellow onion, diced.
  3. You need 3 cloves of garlic, minced.
  4. You need 1 of jalapeno, diced (seeds removed for non-spicy).
  5. It's 1 can (4 oz.) of diced green chiles.
  6. Prepare 2 cans (15 oz.) of white beans, drained and rinsed.
  7. Prepare 2 cups of unsalted chicken broth.
  8. You need 1 1/2 tsp. of ground cumin.
  9. It's 1 tsp. of salt.
  10. It's 1/2 tsp. of dried oregano.
  11. It's 1/2 tsp. of pepper.
  12. You need 1/2 tsp. of ground coriander.
  13. Prepare 4 oz. of brick style cream cheese, cut into cubes.
  14. You need of Juice from 1/2 lime.

Use a can of cream-style corn as part of the soup base instead of broth - its natural creaminess is a. The slow cooker does all the work with this easy, flavorful, and healthy white chicken chili. This "dump and go" dinner will become a family favorite! When you come back you have this hearty white bean chicken chili that's ready for topping with creamy cheese and diving in with some tortilla chips.

Creamy White Chicken Chili - Slow Cooker instructions

  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..

Someone mentioned they made a white chicken chili recipe for a work party and won the chili cook-off. I also felt that it was lacking acidity and something needed to bite through the creaminess. That's why I added the lime juice. I think you'll love this instant pot creamy white chicken chili recipe. Remove chicken from the slow cooker and shred, using two forks.