Easiest Way to Cook Perfect Oxtail Soup in Slow Cooker

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Oxtail Soup in Slow Cooker. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. In this soup, oxtails are browned then stewed with a rich tomato and red wine broth in a slow cooker to infuse maximum flavor. This Slow Cooker Oxtail Stew is delicious!

Oxtail Soup in Slow Cooker It's as meaty and rich as short ribs. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Every bite of this Slow Cooker Oxtail Orzo Soup made me feel satisfied and nourished. You can have Oxtail Soup in Slow Cooker using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oxtail Soup in Slow Cooker

  1. It's 500 grams of oxtail.
  2. It's 3 of carrots, peeled and chopped.
  3. It's 3 of medium-sized potatoes, peeled and chopped.
  4. You need 2 cloves of garlic, smashed.
  5. Prepare 1/2 tsp of ground black pepper.
  6. You need 1/4 tsp of grated mace.
  7. You need 1/4 tsp of ground coriander.
  8. You need 1 tsp of salt.
  9. You need 2 cups of beef broth (or 2 cups of water with bullion cubes).
  10. You need 1 tbsp of chopped celery.

It's light, bright, and packed with veggies, tender meat. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method. This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. If you're using a slow cooker, get it ready by plugging it in.

Oxtail Soup in Slow Cooker instructions

  1. Put everything except chopped celery in slow cooker..
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours..
  3. Set to WARM and put chopped celery about 15 minutes before serving..

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. ⬇️⬇. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt.