How to Cook Perfect Crockpot Mongolian Beef

Delicious, fresh and tasty.



Crockpot Mongolian Beef. I love to use my slow cooker and mccormicks mild chicken is a winner, i look forward to trying mongolian lamb at moment cooking meatballs in brown sauce with dill added at end Reply Donna says: Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people!

Crockpot Mongolian Beef Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends. Place flank steak and cornstarch into a resealable plastic bag. You can cook Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Mongolian Beef

  1. Prepare 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
  2. It's 3 TBS. of cornstarch.
  3. It's 2 TBS. of extra virgin olive oil.
  4. Prepare 4 cloves of garlic, minced.
  5. It's 1/2 cup of soy sauce.
  6. It's 1/2 cup of water.
  7. Prepare 1/2 cup of brown sugar.
  8. Prepare 1 TBS. of ground ginger.
  9. It's 1 cup of matchstick carrots.
  10. You need 1 of green bell pepper, chopped (optional).
  11. It's 4 of scallions, sliced on an angle, about a half inch wide.

Shake the bag to evenly coat the flank steak with the cornstarch. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. S., Mongolian beef is typically made with flank steak and onions and garnished with green onions and sesame seed—as in the recipe. Looking for an easy weeknight dinner your family will look forward to.

Crockpot Mongolian Beef step by step

  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
  3. Add the coated beef to the crockpot and mix well..
  4. Cook on low for 4-6 hours, stirring occasionally..
  5. Slice the scallions to use as a topping. Serve over white rice..
  6. Enjoy!.

Try this Slow Cooker Mongolian Beef. Only a handful of ingredients, a few minutes of prep, and then it's into the crock pot. The crock pot does all the work so that dinner time is a breeze. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. You need a good slow cooker for this Mongolian beef crock pot recipe.