Zinger Shawarma. How to make Zinger Shawarma Recipe Without Oven. A Step by Step Complete Recipe of Chicken Zinger Shawarma by Kitchen. Zinger Shawarma: Try out the warmth of Zinger Shawarma at home.
A Step by Step Complete Recipe of Chicken Zinger Shawarma by Kitchen With Amna.
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You can have Zinger Shawarma using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zinger Shawarma
- You need 1/2 kg of Boneless Chicken.
- Prepare 1/4 cup of Vinegar.
- You need 1/2 tsp of Garlic Powder.
- It's of 1/2 tsp Black Pepper.
- It's of 1/2 tsp Salt.
- You need of 1 Egg.
- It's of Zinger Chicken Dry Batter Ingredients:.
- You need of 1 cup Plain Flour.
- You need of 1 tbsp Corn Flour.
- It's of 1/2 tsp Salt.
- Prepare of 1 tsp Paprika Powder.
- You need of 1 tsp Baking Powder.
- You need of 1/2 tsp Garlic powder.
- It's of Recipe For Marinade :.
- Prepare of 1 cup Flour.
- It's of 1/2 cup Corn Flour.
- You need of 1/2 cup Rice Flour.
- It's of 1/2 Tsp Baking Powder.
- Prepare of Recipe for Coating (for batter) :.
- It's of 1 cup flour.
- It's of pinch salt.
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Zinger Shawarma step by step
- Method For Coating Take One Bowl Put All Ingredients In Bowl And Mix It Very Well Then Put Keep aside.
- Method For Better Take One Bowl Put All Ingredients In Bowl Add Some Water And Make Normel Thick Better Then Put In Marinated Chicken.
- Final Method : Take A Marinade Chicken Strips Then Put In Dry Coating Mixture & Press With Softs Hand Then Shake Chicken Strips With Hand Then Drect Deep Fry On Medium Low Flame Till Golden Colour Then Dish Out & Sevred With Ur Fvrt Dip's (Note One Thing U Put Chicken Strip In Oil Then Dont Turn Ur Chicken Strip For 1st 2 to 3 Min After 2 to 3 min U Can Turn Ur flame off)..
- Final look.
Make easily at home with complete Step by Step instructions, and videos. Sadia's Kitchen شلجم کا بھرتا.shaljam ka bharta . Check out their menu for some delicious Middle Eastern. Lunch, dinner, groceries, office supplies, or anything else. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings.
