Recipe: Appetizing McHugh's Slow Cooker Irish Coddle

McHugh's Slow Cooker Irish Coddle. Patrick's Day recipe for breakfast When you think of a St. Patrick's Day recipe, what do you think of? I'll be sharing with you different Irish recipes.

Add the potatoes in a layer, sprinkling them with salt and pepper if desired. Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! Irish Sausage, Bacon Sausage, Irish Recipes, Great Recipes, Healthy Recipes, Irish Coddle Recipe, Bangers And Mash, Corn Beef And Cabbage. You can cook McHugh's Slow Cooker Irish Coddle using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of McHugh's Slow Cooker Irish Coddle

1. You need 1 lb of Irish Sausages/ Bangers, cut into thirds.
2. Prepare 1 lb of Irish Bacon/ Rashers, cut up in 1" pieces.
3. It's 1-2 of Onions, quartered.
4. You need 1 lb of Potatoes of your choice, quartered.
5. You need 1-2 cups of Carrots, chopped.
6. You need 1-2 tbsp of Parsley.
7. You need 1-2 tsp of Ground Black Pepper.
8. It's 4-5 Cups of Cold Water.

Our Slow Cooker Dublin Coddle Recipe. Slow Cooker Chocolate Irish Cream CoffeeVegan in the Freezer. brewed coffee, irish cream liqueur, chocolate syrup, coconut sugar. Dublin Coddle is Irish comfort food at its finest. Because it is slow-cooked, this Irish Potato and Sausage Soup is perfect for the Dutch oven or Slow Cooker [paid link] Dublin Coddle is best served with Irish soda bread, or another crusty bread to soak up the wonderful juices created during the slow.

McHugh's Slow Cooker Irish Coddle instructions

1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon..
2. Put the quartered onions into the slow cooker..
3. On top of that, place the bangers and rashers, followed by the carrots..
4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture..
5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours..
6. Enjoy!.

Highly recommend switching the chicken stock to cider, the apple and sugar works beautifully with Coddle. In honesty, and as a man bread and buttered in Dublin, I would argue that it's not Coddle without cider! This slow cooker Irish stew tastes like it's straight from the Emerald Isle. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. Soup and Stew Slow Cooker Irish Beef Guinness.