Crock Pot Cranberry Glazed Chicken. This time of year canned cranberry sauce is on sale at just about every grocery store in preparation for the holidays. Place onion in slow cooker, then arrange thighs over onion. Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.

Whip up these for a crock pot appetizer or weeknight dinner. Crock Pot Cranberry Chicken is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken! You can cook Crock Pot Cranberry Glazed Chicken using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock Pot Cranberry Glazed Chicken

Prepare 4 of boneless skinless chicken breast.
It's 1 of medium onion, chopped.
You need 1 cup of dried, unsweetened cranberries.
You need 3 cloves of garlic, crushed.
Prepare 1 tsp of each salt, pepper, thyme.
You need 1 can of cranberry sauce (or use 2 cups of my recipe).
You need 1 cup of BBQ sauce (I used Sweet Baby Ray's original).
You need 1-2 Tbs of hot sauce.

This Crock Pot Cranberry Chicken is super easy and absolutely delicious. Remove chicken from crock pot and turn heat to high setting. Stir into sauce in the crock pot. Add green onions and stir to coat.

Crock Pot Cranberry Glazed Chicken step by step

Put chicken, onion, cranberries and garlic in Crock pot.
In bowl, mix all other ingredients.
Pour over chicken.
Cook on low 6-7 hours (4-5 on high).
Serve with a fresh green salad and quinoa with toasted almonds and cranberries.

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken. I love when a recipe uses practical items and especially love it when all I have to do is throw it in the crockpot awhile. I did turn up the crock pot to high for the first. View top rated Chicken crock pot cranberry sauce recipes with ratings and reviews.