Slow Cooker Porchetta. Carefully remove pork from braising liquid and transfer to a cutting board. Your slow cooker will never be the same. Here's a video that shows you how it's made Comforting, aromatic slow-cooked pork shoulder makes for a rich, meaty pasta sauce.

Find easy to make recipes and browse photos, reviews, tips and more. Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains. Each slow cooker comes with its own manual, which you should always read before using. You can have Slow Cooker Porchetta using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Porchetta

You need 1 tsp of Onion Powder.
You need 3 tsp of Garlic Powder.
It's 2 tsp of Ground Black Pepper.
It's 2 tsp of Dried Basil.
Prepare 2 tsp of Rosemary.
You need 2 tsp of Dried Oregano.
Prepare 3 tsp of Dried Parsley.
Prepare 1 tsp of Salt.
It's 2 tsp of Thyme.
Prepare 2 tsp of Fennel Seeds.
It's 1 of large Onion, diced.
It's 2 cloves of Garlic, minced.
Prepare 1 cup of Cold Water.
Prepare 4-6 lb of Boneless Pork Butt Roast.

Slow cooker pulled pork helps keep those vacation vibes going as long as possible since it Here's the thing about slow cooker pork: You can't rush it. It needs to be cooked on low for the best finished. Get the very best slow cooker pork recipes around. Pork is a top pick for the slow cooker—with time, it turns so succulent and tender.

Slow Cooker Porchetta instructions

Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
Spread herb paste all over pork halves. Pat the paste into the pork roast..
Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
Enjoy!.

Porchetta is the ultimate meal for pork lovers. Crispy, crackling pork skin; fatty, melt-in-your mouth pork belly; and moist As amazing as this may sound, it's not exactly manageable for most home cooks. I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana. Using two forks, coarsely shred the pork. Pour the can of tomatoes and juices into the.