Recipe: Yummy Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. You can have Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's crock pot goat with Polynesian sauce

1. It's of For the goat.
2. Prepare 3-4 lbs of goat shoulder bone in.
3. You need of Garlic powder.
4. You need of Dry mustard.
5. Prepare 1 cup of soy sauce.
6. It's 2 cups of water.
7. Prepare 1 1/2 cups of brown sugar.
8. Prepare 2 tbs of white vinegar.
9. You need 1 (12 Oz) of beer.
10. Prepare 1 of small head of cabbage.
11. It's 4-5 of servings of cooked white rice.
12. Prepare of For the sauce.
13. Prepare 1 jar of apricot pineapple marmalade.
14. You need 1/3 of small red onion, minced.
15. Prepare 1/3 of small white onion, minced.
16. It's 2 tbs of rice vinegar.
17. You need 2 tbs of cider vinegar.
18. You need 1 tbs of ketchup.
19. You need 1 tbs of mustard.
20. Prepare 2 tbs of brown sugar.
21. Prepare 1 tbs of white sugar.
22. It's 1/2 of jalapeño pepper, seeded and minced.
23. Prepare 1/2 of seranno pepper, seeded and minced.
24. You need 1 tbs of lemon juice.
25. You need 1 tbs of lime juice.
26. You need 1/4 cup of chopped cilantro.

And way better for you than beef. It definitely deserves the title of the most commonly. Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful.

Brad's crock pot goat with Polynesian sauce step by step

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous. Thin steak cutlets in a creamy sauce with spinach tortellini and goat cheese. kanisuroll.