Crockpot Sausage and Potatoes. Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day! Hope you are having a wonderful start to your week!
Come on… let's grab the napkins and dive in!
Kielbasa and Potatoes go together like peanut butter and jelly… they're just a perfect match!
Sausage sauerkraut and potatoes is an easy crock pot comfort food dish you will make over and Crockpot sausage, sauerkraut and potatoes.
You can cook Crockpot Sausage and Potatoes using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crockpot Sausage and Potatoes
- Prepare 1.5 lbs of smoked pork sausage, sliced.
- It's 2.5 lbs of russet potatoes peeled and cubed (I use washed red skin).
- Prepare 1 of large onion sliced.
- You need 1 (10 oz) of can cream of mushroom soup.
- It's 3/4 tsp of creole seasoning.
This post may contain affiliate links. Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends. Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.
Crockpot Sausage and Potatoes step by step
- Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!.
- This is the creole seasoning I use.
I love russet potatoes in this recipe. Use the sausage of your choice as well. You always have the option of browning the sausage before adding them into the crockpot. I just add them in first, and add the other ingredients on top. Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection.
