Recipe: Delicious Slowcooker Buffalo Chicken

Delicious, fresh and tasty.



Slowcooker Buffalo Chicken. All Reviews for Slow Cooker Buffalo Chicken Sandwiches. A recipe for all you buffalo chicken fans. This slow cooker buffalo chicken is juicy, spicy, and simple!

Slowcooker Buffalo Chicken Remove chicken, shred, then return to the slow cooker to coat in sauce. Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are. You can have Slowcooker Buffalo Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slowcooker Buffalo Chicken

  1. It's 2 of chicken breasts.
  2. You need 1 cup of buffalo sauce.
  3. It's 1 Tbsp of tapatio sauce.
  4. Prepare 3 Tbsp of sour cream.
  5. You need 1 1/2 Tbsp of chunky salsa.
  6. It's 1 Tbsp of water.
  7. Prepare 1/2 tsp of cajun seasoning.
  8. It's 1 1/2 tsp of cayenne pepper (ground).
  9. You need 1/2 of tap garlic powder.
  10. Prepare 1/2 tsp of onion powder.

Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe! Maybe I should not have told you this story while sharing a recipe for this delicious Slow Cooker Buffalo CHICKEN, but I did. 🙂. Chicken - Boneless chicken breasts or thighs work the best for shredded chicken though bone-in breasts, thighs or drumsticks will work in this recipe.

Slowcooker Buffalo Chicken instructions

  1. Thaw chicken if frozen.
  2. Pour liquid and seasoning ingrediants into crock pot/slowcooker and mix well.
  3. Lay chicken in sauce, spoon sauce over top of chicken breast, turn crockpot to high.
  4. Cook for 4 hours, flip every 30 mins to avoid it getting dried out..
  5. Serve.

Slow Cooker Buffalo Chicken - just four ingredients and no prep! This is my all-time favorite buffalo chicken dip recipe! It's full of big flavors, and extra-easy when made in the crock pot. I've been making my Skinny Buffalo Chicken Dip in the oven for years and years. But after my recent success transitioning my Spinach Artichoke Dip to the slow cooker, I decided it.