Recipe: Appetizing Duenjang Summer Veggies Soup *Instant Pot Max

Delicious, fresh and tasty.



Duenjang Summer Veggies Soup *Instant Pot Max. It's LOADED TO THE MAX with veggies and whole grains and protein, and also big, yummy, Italian-style flavor. It's also kind of a blank canvas for I just got an Instant Pot and couldn't wait to make your soup to prep for lunch for the week. I omitted the chicken, swapped the chicken broth for veg.

Duenjang Summer Veggies Soup *Instant Pot Max All the veggies, a can of beans, a jar of marinara sauce, some simple Loaded to the MAX with veggies and whole grains and protein, and also big, yummy. This Instant Pot Vegetable Soup is quick, easy, healthy and comforting! The perfect pressure cooker soup recipe to see you They're soup haters, and prefer their veggies raw, but I'm wearing them down one bowl at a time 😉. You can cook Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

  1. Prepare 1 of onion, diced.
  2. It's 1 of carrot, sliced.
  3. You need 1/2 cup of cooked beans, any kind.
  4. Prepare 6 oz of extra firm tofu.
  5. It's 1 of zucchini, diced.
  6. It's 1 of yellow squash, diced.
  7. It's 2 of small potatoes, diced.
  8. You need 1-2 Tsp of aged duenjang paste.
  9. It's of Soy sauce, fish sauce and honey for seasoning.
  10. Prepare 16 oz of stock.
  11. Prepare 32 oz of water.
  12. You need 2 of garlic cloves, minced.
  13. You need 1 tsp of ginger, minced.
  14. It's 1 cup of Thai Basil.

How long do you cook vegetable. Make Life Simple, Instant Pot Lentil Soup. Packed full of veggies, this delicious, vegan soup is seasoned with Middle Eastern spices and is satisfying and filling, yet low in calories. Make a big batch and have it on hand for lunches or.

Duenjang Summer Veggies Soup *Instant Pot Max instructions

  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
  5. Plate and serve with rice..

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were *delicious* and I loved that I. Instant Pot Lentil Soup is comforting and easy to make. You should have mentioned that the pot has a max At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.