Ninja Foodie/ Instant Pot Pulled Pork. This BBQ Pulled Pork is tender, juicy, and perfect served on bun with slaw. Pressure Cook: Add pork roast back into the Instant Pot and seal. This is the best damn Instant Pot pulled pork recipe.
Instant Pot Pulled Pork is super tender and delicious.
Pressure cooker pulled pork can be used for pulled pork sandwiches, tacos, over rice, or potatoes.
Easy Recipes, Instant Pot recipes and slow cooker recipes.
You can have Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ninja Foodie/ Instant Pot Pulled Pork
- Prepare 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
- Prepare 1 Tbsp of Salt.
- It's 2 Tbsp of Worcestershire sauce.
- You need 1 Tbsp of Black Pepper.
- Prepare 1/2 of large onion chopped.
- It's 1 Tbsp of minced garlic.
- Prepare 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).
Making pulled pork in an Instant Pot is a little different than slow cooker pulled pork. The Instant Pot gives you the ability to sear the meat, which is a great way to add additional flavor. If you are pressed for time, you can skip that step, but the maillard reaction that browns the meat will add another layer. When making Asian Pulled Pork or any other pulled pork in the Ninja Foodi or pressure cooker, bone-out can be easier to deal with.
Ninja Foodie/ Instant Pot Pulled Pork instructions
- Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
- Serve on toasted buns..
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
- I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..
Shred the pork and return to the inner pot. You don't have to throw away the liquid. Let it cool and freeze it for future Asian. Comparing the Instant Pot and Ninja Foodi with an extensive list of pros and cons. I have been testing out the Ninja Foodi because I'm trying to decide whether or not to get rid of my Instant Pot.
