How to Make Tasty Veggie Beef Soup Instant Pot IP

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Veggie Beef Soup Instant Pot IP. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love! If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻.

Veggie Beef Soup Instant Pot IP Plus this soup tastes like it has been cooking all day. Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe. Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veggie Beef Soup Instant Pot IP

  1. Prepare 2 TBSP of olive oil.
  2. You need 1 1/2 pounds of stew meat.
  3. Prepare 1 of medium yellow onion diced.
  4. Prepare 4 TBSP of minced garlic.
  5. It's 2 of carrots diced.
  6. It's 2 of celery stalks with leaves diced.
  7. It's 4 cups of beef broth.
  8. It's 1/2 cup of white wine.
  9. You need 8.5 oz of can cut green beens with juice.
  10. Prepare 8.5 oz of can corn with juice.
  11. You need 10 oz of can Rotel with juice.
  12. Prepare 1/4 cup of fresh basil chopped.
  13. Prepare 1 TSP of thyme.
  14. Prepare 1 TSP of kosher salt.
  15. Prepare 1/2 TSP of black pepper.
  16. You need of Garnishes.
  17. Prepare of Croutons.
  18. You need of Parmesan cheese.

The best part about this Instant Pot vegetable beef soup is that you can literally use whatever vegetables you like. Can I use a bag of frozen veggies? Allow the pressure to release before removing the lid. Set Instant Pot to "Sauté" and add oil, onion, and garlic.

Veggie Beef Soup Instant Pot IP step by step

  1. Turn instant pot to saute high setting..
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
  3. Add in garlic, carrots, and celery stirring occasionally for another minute..
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
  5. Stir in wine, corn, green beens and Rotel..
  6. Stir in basil, thyme, salt and pepper..
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
  8. Ladle into bowls and top with crotons and Parmesan cheese..
  9. Enjoy!.

Season generously with salt and pepper. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instant Pot is an amazing tool for any soup lover. This beef and vegetable stew is easy to make your go to dump freezer meal. Since soup season is in full swing, the snow days are rolling in and temps below humanly acceptable, I decided to make the YUMMIEST, most comforting and healthy Instant Pot soup with grass-fed ground beef, lots of vegetable, a healthy choice of pasta, beans and greens off course.