How to Make Yummy Instant Pot Peanut Butter Chicken

Delicious, fresh and tasty.



Instant Pot Peanut Butter Chicken. Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha.

Instant Pot Peanut Butter Chicken Looking for a killer peanut butter chicken recipe, or maybe wondering what it is? Either way we're glad you're here to try it! We made it as an Instant Pot recipe but surely you could make it on the I would try our easy Instant Pot butter chicken next. You can cook Instant Pot Peanut Butter Chicken using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Peanut Butter Chicken

  1. It's 1 tbsp of olive oil.
  2. Prepare 1 tbsp of sesame oil.
  3. Prepare 2 lbs of chicken breast cubed.
  4. It's 1 cup of chicken broth.
  5. It's 1/4 cup of unsweetened peanut butter.
  6. Prepare 1/4 cup of soy sauce.
  7. You need 1 tbsp of vinegar.
  8. You need 1 tbsp of sriracha sauce.
  9. Prepare 2-3 tbsp of honey.
  10. It's 2 tsp of garlic powder.
  11. Prepare 2 tsp of ginger powder.
  12. Prepare 1/2 tsp of red chili flakes (optional).
  13. It's to taste of Salt.
  14. You need to taste of Pepper.
  15. Prepare 2 tbsp of finely chopped green onion for garnish.
  16. You need 1-2 tbsp of roasted chopped peanuts.

Ok so the question is: is peanut sauce good for you? Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken is a warm, fragrant and oh-so-comforting dish. If you like peanuts and chicken, you will absolutely love the traditional African flavor combinations in this quick and easy recipe. Suitable for low carb and gluten free diets.

Instant Pot Peanut Butter Chicken step by step

  1. Heat oil on saute mode.
  2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together..
  3. Select manual for 9 minutes set to sealing..
  4. Vent after cooking, remove lid stir together..
  5. Cook on saute with no lid to reduce liquid.
  6. Garnish with green onions and chopped peanuts.

Peanut chicken satay is the BEST weeknight meal option. Chicken smothered in a tangy Thai peanut sauce. Plus there's options to cook it in the slow cooker, Instant Pot, or make Add chicken and sauce to either the instant pot or crockpot and cook as directed below. I used Peanut Butter Cookies (like Nutter Butters), and crushed them in a food processor. Mix the crumbs with melted butter and press into the bottom of the Instant Pot Thai Lettuce Wraps (pork or chicken) can be made with pork or chicken in the instant pot or slow cooker!