Chinese Spare Ribs and Rice (Instant Pot). Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!
Why Cook Ribs in a Pressure Cooker or Instant Pot? Easy chinese black bean spare ribs. Sprinkle in the rice The rice is added later after the. You can have Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chinese Spare Ribs and Rice (Instant Pot)
- You need 1 lb of pork spare ribs, chopped.
- It's 1 1/2 tbsp of black bean sauce.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of shaoxing rice wine.
- You need 1 tbsp of minced ginger.
- It's 3 cloves of garlic, minced.
- You need 1 tsp of sesame oil.
- It's 1 tsp of sugar.
- You need 1 tsp of fish sauce.
- Prepare to taste of White pepper.
- Prepare 1 tbsp of oil.
- It's 1 1/2 cup of jasmine rice.
- Prepare 1 1/4 cup of cold water.
Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami Instant pot Chinese steamed Ribs. Chinese-style braised spare ribs in black bean sauce. The Instant Pot cooked pork ribs will be tender and flavorful, but they will get so much better after this step.
Chinese Spare Ribs and Rice (Instant Pot) instructions
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
- Cook on high pressure for 13 minutes, then natural release.
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