Recipe: Delicious Wonton soup instant pot IP

Wonton soup instant pot IP. The time has come for me to make one of the singular most greatest soups on this planet and do it my way. This classic Chinese staple is as good as soup gets: a delightfully tasty, yet simple and light broth adorned with wonderful, delicate meat-like. Make life easier with Instant Pot, the programmable pressure & multi cooker.

Try this Instant Pot Wonton Soup recipe, or contribute your own. Give the soup a LIGHT stir (the wontons will be a bit delicate) so the spinach gets evenly dispersed, add in the remaining scallions giving another light stir and serve immediately into bowls with desired wontons and soup in each. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! You can have Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wonton soup instant pot IP

1. Prepare 2 TBSP of olive oil.
2. You need 3 of heaving TSP minced garlic.
3. It's 1 of small yellow onion chopped.
4. You need 1 of boneless ham steak cut into matchsticks.
5. Prepare 2 of green onions thinly sliced.
6. You need 5 cups of chicken broth.
7. Prepare 1/4 cup of cooking sherry.
8. You need 2 TBSP of low sodium soy sauce.
9. Prepare 1/2 TSP of ground ginger.
10. It's 1/4 TSP of Chinese five spice.
11. You need 1 TSP of seasoned salt.
12. It's 2 TBS of sesame oil.
13. It's 10 of frozen or thawed/fresh wontons.
14. You need 2 cups of spinach.
15. Prepare of Garnish: ground chili paste with garlic.

The leftovers are amazing so feel free to incorporate this soup into your meal planning and. These wontons are filled with a juicy pork and prawn / shrimp filling and Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value To cook: bring a large pot of water to boil. Instant Pot · Soups & Stews · Starches.

Wonton soup instant pot IP step by step

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
3. Add in green onion and wontons. Push them down to submerge..
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
7. Laddle into bowls and top with a TSP of ground chili paste if desired..
8. Enjoy!!.

The Instant Pot tends to accentuate the spiciness in foods, so always start with less spice than you think you need and add more after cooking, if necessary. I've often wondered about sauteeing the aromatics in the IP, glad you clarified that. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. Make the broth: Bring a large pot of salted water to a boil. Meanwhile, heat the oil in a large saucepan over medium-high heat until shimmering.