Instant Pot Adovado Tacos. Instant Pot® Carne Adovado. this link is to an external site that may or may not meet accessibility guidelines. Make life easier with Instant Pot, the programmable pressure & multi cooker. The newest addition to the most popular line of Instant Pots - the Duo Nova - makes pressure cooking even easier.

They are a Godsend and we have loved ours ever since getting it. Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. You can have Instant Pot Adovado Tacos using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Adovado Tacos

It's 8 of dried New Mexico chiles, stemmed and broken into small pieces.
Prepare 2 cups of low-sodium chicken broth.
You need 1 tbs of canola oil.
It's 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
It's 2 tbs of all-purpose flour.
Prepare 6 cloves of garlic.
It's 2 of chipotle peppers in adobo sauce (optional).
Prepare 1 cup of diced onion.
You need 1 tbs of cider vinegar.
You need 1 tsp of kosher salt.
It's 1/2 tsp of dried oregano.
It's 1/4 tsp of ground cumin.
You need of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Pressure cooker street tacos are tender and delicious. The Instant Pot® is the perfect tool for when you've forgotten to defrost your ground beef ahead of time. Taco shells, heated according to package instructions. Assorted toppings for serving, such as sour cream, shredded Cheddar.

Instant Pot Adovado Tacos instructions

Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
Heat up your tortillas and assemble as you like.

This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. This Instant Pot Taco Soup is so easy to make and made with real food ingredients. I always make this Instant Pot Taco Soup. It's like a simplified version of a chili recipe but with just a bit more broth to make it to the soup category. 😉.