Easiest Way to Prepare Yummy Zuppa Toscana Soup instant pot

Zuppa Toscana Soup instant pot. I made the beer bread to go with Zuppa Toscana soup. Resources to Make Instant Pot Zuppa Toscana (Sausage Potato Soup) Recipe and More. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The question I have been asking myself as of late. Where has the Instant Pot been all my life? Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. You can cook Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zuppa Toscana Soup instant pot

1. You need 1 lb of Italian sausage.
2. You need 3 of medium russet potatoes (unpeeled and diced).
3. You need 1 of small onion diced.
4. You need 4 strips of thick bacon (cooked and diced).
5. It's 2 cups of kale (veins removed and sliced thin like ribbons).
6. You need 5 cups of chicken broth.
7. Prepare 1 cup of heavy cream.
8. You need to taste of Salt & pepper.
9. You need 3 cloves of garlic.

So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe. We used Italian mild Pork Sausage with Basil for this recipe. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot. I am not sure any other soup has such a wide variety of flavors and textures like this one.

Zuppa Toscana Soup instant pot instructions

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.

I highly recommend trying out this Instant Pot version if you love the Olive Garden soup. So a few months ago, even though I'm a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Low-Carb Zuppa Toscana Soup, and there are stovetop instructions as well! Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds.