Recipe: Appetizing NYFRB Shredded Pork, instant pot

Delicious, fresh and tasty.



NYFRB Shredded Pork, instant pot. This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor. Carefully remove the chunks of pork from the Instant Pot to a large bowl.

NYFRB Shredded Pork, instant pot Using the display panel select the MANUAL or PRESSURE COOK function*. This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors I can't believe it's taken me this long to make pulled pork in my Instant Pot. Discard any large pieces of fat. You can cook NYFRB Shredded Pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of NYFRB Shredded Pork, instant pot

  1. You need 3 lb of Boneless Pork Shoulder.
  2. Prepare 2 of Not Your Father's Root Beer, bottles.
  3. Prepare 8-10 pieces of thick cut bacon strips.
  4. Prepare 2 Tbls of EVOO.
  5. You need 8-10 of Burger buns.
  6. It's of BBQ Sauce.

Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)! When the pressure releases, shred pork using two forks and combine well with the juices that accumalated at the bottom. The shredded pork freezes beautifully, too, so don't worry if it seems like too much food. Freeze the leftover shredded pork in small portions to enjoy in Strain the liquids through a mesh strainer.

NYFRB Shredded Pork, instant pot instructions

  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side..
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces..
  3. Close instant pot lid, set top to sealing..
  4. Press manual, then press adjust to increase to 120 minutes.
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces..
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!.

Skim off fat and discard the solids. Return the defatted liquids to the Instant Pot. When setting reads HOT, add oil. Open lid, remove pork to bowl and shred with two forks. To serve: Pulled pork can be used on sandwiches, salads.